McWilliam’s Wine Barrell Is Back

Written by: The Griffith Phoenix

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Extensively revamped, McWilliam’s Wines expansive barrel-shaped cellar door was officially reopened earlier this month.

Fifty years ago, the iconic barrel-shaped cellar door at McWilliam’s Wines was officially opened.

This month it was officially reopened on August 11 after extensive upgrades to its interiors and exciting new wine experiences for guests to enjoy.

The iconic cellar door was designed by Glen McWilliam; designed to scale, with a fig tree planted at the front of the building.

It is now one of the few over-sized tourist attractions around the country.

McWilliam’s Wines has played an integral role in Australia’s winemaking legacy for over a century, particularly in the craft of fortified wines.

The Hanwood Estate, where wines were first planted in 1913, was the pioneering force in establishing the Riverina wine region.

New owners, the Calabria family, have worked with a team of local designers and suppliers during the past 12 months to oversee the extensive renovations completed by second-generation Winemaker and Managing Director Bill Calabria, AM.

“Many people associate the name McWilliam’s with the barrel and the many fond memories of rich fortified tastings inside it,” Mr Calabria said.

“The building has become a landmark in the Riverina and was a hub for much of the great history behind the McWilliam’s name.

“This reopening feels like a new era for us and a great opportunity to reconnect with friends and visitors with some incredible new wine experiences.”

McWilliam’s cellar door is located on Jack McWilliam Road, Hanwood and will be open from Thursday to Saturday from 11 am to 4 pm.

Wine enthusiasts are encouraged to secure tasting experiences in advance by booking online at www.mcwilliams.com.au.

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